Smoky Chipotle Burger Patties
A great burger is juicy, smoky, and packed with flavor. We took everything we love about a classic chipotle burger and created a hearty, satisfying plant-based version that even meat-eaters will devour. These black bean patties are easy to make, hold together perfectly, and deliver that smoky kick you crave.
This recipe is a perfect example of how exciting plant-based cooking can be. It was inspired by the simple, flavor-first approach found in a fantastic digital cookbook we can’t get enough of. Find out more after the recipe!
Smoky Chipotle Burger Patties
Cuisine: AmericanDifficulty: Easy4
servings20
minutes10
minutes400
kcalIngredients
1 pound ground beef
3/4 whole panko bread crumbs
1 tablespoon lime juice
2 cloves garlic minced or grated
2 in chipotle chiles adobo from a can minced
1 teaspoon brown sugar
8 teaspoons dried oregano
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
pinch of salt and pepper
4 slices thick sharp cheddar cheese
4 brioche burger buns toasted
Directions
- In a large bowl combine ground beef, bread crumbs, lime juice, garlic, chiles, brown sugar, oregano, cumin, paprika, salt and pepper.
- Form into 1/4 lb patties.
- Place on heated grill and cooked till your preferred preference. Add cheese and top with your favorite hamburger condiments
Notes
- This recipe contains too much oregano.
